The Ferment Table
gather, ferment, and feast — educational dining experiences
fermentation fundamentals
Discover the magic of fermentation in our interactive workshop that brings people together
through food, creativity, and gut-loving goodness
"Real food doesn’t have ingredients. Real food is ingredients.”
Hosted by The Ferment Table duo David & Ela,
TASTE & MAKE, GRAZE and DINE are unique educational experiences that teach the foundational skills of
fermentation while encouraging experimentation, intuitive cooking, and connection to suit your guests or event.
What You’ll Learn:
The fundamental principles behind fermentation, culturing, brining & pickling
How to make a range of creative veggie ferments, condiments, nut cheeses, tonics & more
How to use your senses to guide the process of pairing food with confidence & creativity



