GRAZE

If you’re passionate about food, flavor, and boosting your health, this workshop is designed just for you. Step into the world of fermentation through a sensory, a tapas-style tasting educational workshop designed for food lovers who value health, creativity, and unforgettable flavor.

This curated sensory experience invites you to explore how ferments, brines, and pickles can transform simple ingredients into vibrant, probiotic-rich additions to your meals. Through guided tastings and expert demonstrations, you'll learn how to pair and contrast textures, flavors, and colors to create beautiful, bite-sized dishes that nourish the body and impress at the table.

From the crunch of tangy sauerkraut to the zing of fermented chili sauce, marinades and condiments, each tasting plate is crafted to highlight the endless possibilities of fermentation—perfect for entertaining or everyday eating.

In this workshop, you’ll:

· Enjoy a curated tasting of fermented foods and tonics in a tapas-style presentation

· Learn how to pair and contrast ferments to enhance both flavor and nutrition

· Discover how to incorporate ferments into everyday meals and entertaining with ease

· Take home a starter ferment and a condiment —ready to share or enjoy

· Receive recipes, practical tips, and expert guidance to inspire confidence in your own fermentation journey

· All jars and materials provided

Whether you're a seasoned home cook, an adventurous foodie, or just beginning your fermentation exploration, GRAZE will leave you inspired, confident, and ready to bring bold, gut-friendly flavors into your kitchen and onto your next grazing board.

2 hours

$155 pp

Limited spots – bookings essential!

OR book us for your next event for 8+ guests