DINE

Gather around the table with DINE – a unique, in-home culinary experience for 8–12 guests.

Over the course of three vibrant hours, you’ll discover the art and science behind gut-friendly ferments, brines, and pickles, and how to effortlessly incorporate them into everyday meals.

This educational dining experience includes:

• Live, step-by-step fermentation demonstrations

• Tangy tastings of freshly made ferments and drinks

• A deep dive into the health benefits and techniques of preserving

• Q&A sessions to get all your fermentation questions answered

• Take-home recipes and starter ferments to continue your journey

The experience concludes with a gluten-free, gourmet meal where every dish and drink is infused with the ingredients and techniques explored during the workshop. It’s a nourishing celebration of flavour, community, and the power of good bacteria.

Let every bite help your gut flourish.